Pappi made the Meat balls....I dealt with the spaghetti! The "meat" was mushed up with some seasoned breadcrumbs, and went into the oven with a little oil. They smelled and tasted fantastic! I love Yves ground round, but when they came out with the chickenish one, I almost died! It is so delicious, and there is something about the texture that is just so good!
Well here they be....
And again!!
And the inside shot!!
The picture didn't turn out too hot, since it was rather dark, but delicious none the less. It was such a comforting meal....it made me feel all warm and fuzzy!!!Back later on with more shizz...and an update on the frugal living!!
3 comments:
I've looked at those packages of ground chik, but have never picked one up for some odd reason. Is it sticker than the ground round, because I can't make meatballs out of that no matter how hard I try. It just crumbles apart. Maybe you could give me some tips?
I say try it for sure. It's my favourite one! If is stickier than the regular one....although i've never tried making meatballs with the regular stuff.....it works wonderfully with the "chicken" one. For these meatballs all you do is add breadcrumbs. We use the seasoned italian ones, but you can use any kind you'd like. No measurements just shake some on and start mushing until they feel like they'll hold, and voila....a little oil in the pan and you can fry or bake them!
Awesome! I should try that sometime.
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