Stuff!

Here we go...some never posted foods from the last couple of weeks(months):

Whole wheat focaccia...in all the excitement I forgot to take a picture of the whole loaf, so here is the half!

And the inside....

Some week night quick stoup ( yup channeling Rachel Ray) cross between soup and stew. Yummy nonetheless!



Breaded and pan fried tofu, with mashed potatoes and gravy, and peas. Oh yeah, in case it's not obvious hot sauce. We go through a lot of hot sauce around here. It is my mission to attempt to make my own one of these days.
Alrighty, this is it for the day!!

Roley Poley Casseroley??

I am the first person to admit that when I cook pasta I have absolutely no portion control. Meaning that, I have no concept of how much to cook, I know that it expands and grows, but for some reason if there's less than half a bag of pasta left I cook it all. Don't really know why, but it happens. So that is precisely what happened yesterday. Pasta for dinner turned into a casserole for a week.... well, at least 3 days! But it sure is delicious. Penne Rigate noodles, a basic sauce, with some sun dried tomatoes, roasted red peppers, chickpeas, and of course all the normal things that go into tomato sauce....and voila....Casserole for a week. And of course this meal came out of the pantry and fridge.



We both had seconds, and yet it still looked like we didn't even put a dent in it! Crazy I tell you!




....and all plated up!


The shriveled green thing on the left of the plate is a roasted and marinated jalapeno pepper. Momma G makes them every summer. We still have about 10 jars in the garage. But they sure are delicious.

Since I haven't been posting all the grub that we have been consuming (bad me), later on today I will post some of the pic's.